Bored with regural Flavors and tired of making same old Vegetable curry !
If the answer is yes, then it’s time to Make Capsicum & Onion Curry : A Quick and Delicious Recipe
Ingredients :
Capsicum – 2 , medium sized
Onion – 1 , medium sized
Oil- 3 Tbsp
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Asafoetida – 1/4 tsp
Ginger Garlic Paste – 1 tbsp
Onion – 1 , chopped
Tomato puree – 1 cup
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp
Salt – 1 tsp
Coriander powder – 1 tsp
Dried fenugreek leaves – 1 tsp
Fresh cream – 1 tbsp
Green coriander leaves – 1 tbsp, chopped
Instructions :
-
- Wash and Chop the capsicums and onions.
- Heat oil in a pan over medium heat.
- Add the sliced capsicums & onion to the pan.
- Sauté until the capsicums & onions are slightly tender but still have a crunch.
- Remove the fried Capsicums & onions from the pan
- Add cumin seeds and mustard seeds. Allow them to splutter.
- Add Asafetida
- Add Chopped Onion into the pan
- Sauté Until onion turns into the golden brown
- Add Ginger Garlic paste & Finely chopped green chili
- Add tomato puree and cook until they become a thick gravy.
- Stir in the turmeric powder, red chili powder, and coriander powder.
- Cook for a minute to allow the spices to release their flavors.
- Sprinkle Dried fenugreek leaves and salt according to taste.
- Allow the curry to simmer for a few minutes, letting the flavors meld together.
- Garnish with Fresh cream & fresh coriander leaves.
- Serve hot with steamed rice, roti, or naan.
## Delicious and Nutritious: Falahar Recipe – Sabudana Khichdi
### Introduction
Sabudana Khichdi is a beloved Indian dish, especially popular during fasting days such as Navratri. This delicious and nutritious meal is not only easy to make but also packed with flavors that can make your fasting experience delightful. Let’s dive into the recipe for this classic falahar (fasting food).
### Ingredients
To make a perfect Sabudana Khichdi, you’ll need:
– 1 cup sabudana (tapioca pearls)
– 1 medium-sized boiled potato, peeled and diced
– 2 tbsp peanuts
– 1-2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 8-10 curry leaves
– 1 tablespoon Cashew
– 1 tablespoon Almond
– 2 tablespoon ghee or oil
– 1 teaspoon sugar (optional)
– Salt to taste (sendha namak for fasting)
– Fresh coriander leaves for garnish
– Lemon juice to taste
### Instructions
#### Step 1: Soak the Sabudana
- Rinse the sabudana under cold water until the water runs clear.
- Soak the sabudana in water for about 4-6 hours or overnight. The water level should be just above the sabudana.
- Drain any excess water from the soaked sabudana and set aside.
#### Step 2: Prepare the Ingredients
- Peel and dice the potatoes into small cubes.
- Finely chop the green chilies.
#### Step 3: Cook the Sabudana Khichdi
- Heat ghee or oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add the chopped green chilies and curry leaves. Sauté for a few seconds until fragrant.
- Add Peanuts along with Cashew and almond , fry them until crisp
- Add the diced potatoes and cook until they slightly golden.
- Add the soaked and drained sabudana to the pan. Mix well.
- Add salt, and sugar (if using). Mix everything gently to combine.
- Cook the sabudana on low to medium heat for about 5-7 minutes, stirring occasionally, until they become translucent and soft.
- Turn off the heat and add lemon juice to taste. Garnish with fresh coriander leaves.
### Tips for Perfect Sabudana Khichdi
– **Soaking:** Ensure the sabudana is soaked properly. If not soaked well, they can turn hard while cooking.
– **Non-Stick Pan:** Use a non-stick pan to prevent the sabudana from sticking and clumping together.
– **Stirring:** Stir gently to avoid breaking the sabudana pearls.
### Serving Suggestions
Sabudana Khichdi is best enjoyed hot, with a side of plain yogurt or a bowl of fresh fruit. It makes for a perfect meal during fasting days but can also be enjoyed as a light breakfast or snack on any regular day.
### Conclusion
Sabudana Khichdi is a simple yet flavorful dish that is perfect for those fasting days when you need something light but nutritious. With its perfect balance of taste and texture, it’s sure to become a favorite in your household. So, next time you’re looking for a quick and easy falahar recipe, give this Sabudana Khichdi a try!
Happy Cooking!